D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company,...
Author: SummerThyme
Make and share this Grilled Bocconcini Skewers recipe from Food.com.
Author: Chef mariajane
Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.
Author: seahorse73
A calzone (Italian pronunciation: [kalˈtsone]) is a savory turnover that originates from Italy. It is made as a type of pizza folded over and shaped...
Author: dojemi
Shaved Brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!
Author: Probably This
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as...
Author: mimicapes495
Make and share this Homey Mac & Cheese recipe from Food.com.
Author: Barenakedchef
Make and share this Fennel and Rosemary Rub recipe from Food.com.
Author: Shirl
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent...
Author: Scarlett516
Make and share this Aged Cheese With Apricot Paste and Toasted Almonds recipe from Food.com.
Author: TishT
I had this at a potluck, and I've never eaten a better chile relleno. Jennie said it is an old family recipe on her husband's side. The secret is all the...
Author: AmyZoe
Saw this on Food Network this week, Everyday Italian. It looked easy and good. I haven't tried it yet but I definitely plan to soon.
Author: nemokitty
For some reason I thought this recipe called for sausage, and I added a pound of sausage to the mixture. I ended up with a lot more filling than I had...
Author: AmyZoe
This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you...
Author: Queenofcamping
From the "Moosewood Cookbook". Try serving over a hearty salad or sauteed vegetables. Especially nice with falafels.
Author: charlie 5
Make and share this Skillet Margarita Pizza recipe from Food.com.
Author: Food.com
A different way to serve couscous. The cheese melts into the couscous helping it stick together. Serve with a crisp green salad & tomatoes. For a change...
Author: Jen T
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese...
Author: Ambervim
I came up with this recipe when I used too much of my pizza dough for my pizza and didn't have enough leftover to make any breadsticks. I have made them...
Author: Loves2Teach
This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines,...
Author: Studentchef
From 3-Ingredient Slow Cooker Comfort Foods Cookbook. It's that time of year here for wine, dip and cozy moments. Stoke the fire and set this with some...
Author: Lalaloob
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California,...
Author: lynnski LA
Pesto can be made through step 1 and stored in freezer. To serve, remove pesto from freezer and let thaw and warm to room temperature, then fold in cheese...
Author: JackieOhNo
Whenever I make this I always want more so this time I made 2 casseroles at the same time. I've posted the recipe as it's written, but when I made it I...
Author: AmyZoe
Make and share this TGI Fridays Mozzarella Cheese Sticks recipe from Food.com.
Author: pickman
These are delicious either on their own or part of an antipasto platter. Preparation time does not include overnight marinating time. These can also be...
Author: Kate in Katoomba
I found this in quick and easy style cookbook a long time ago. It literally takes only 15 minutes from start to finish to make! I made changes that my...
Author: SarahK
Cheesy fondue with a spicy kick of peppers! Not for those who can't stand the heat. I'm not normally a big fan of spicy foods, but this is delicious.
Author: LibraChick93093
I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.
Author: Mz. V
Make and share this Inside-Out Pizza-Dilla Margerita recipe from Food.com.
Author: ratherbeswimmin
Make and share this Southwest Pita Crisps recipe from Food.com.
Author: my3beachbabes
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts...
Author: Lady Black Mage
I modified this recipe from the Harry and David website. This is so simple and yields a ton of appetizers. You could easily modify it for a nice breakfast...
Author: rsnelling42
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Author: TxGriffLover
A new twist on lasagna. Lasagna noodles with a very traditional cheese filling, but a light pecan crust and sauteed until golden brown. Then a simple sweet...
Author: SarasotaCook
Chanced upon this recipe on a barbeque web site. I use ground white pepper , rather tan the black pepper stated in the recipe. I use casserole-sized elbow...
Author: PaulO in MA
Perfect for the holidays & fall! Found on a FB link. :) There is only one other recipe similiar on Food.com, but this one has more ingredients and qualifies...
Author: Ang11002